The diner that opens when the city winds down.

Braised oxtail pulled off the bone, wok-tossed with broccoli in garlic-ginger brown sauce over white rice.

Chicken wok-tossed with broccoli in a honey-garlic brown sauce over white rice.

Over saffron rice with garlic white sauce, hot sauce and pickled red onion.

Crispy fried chicken with waffle fries, drizzled with honey butter.

Ground lamb chopped on the flat-top with onions and melted American, lettuce, tomato and sauce on a hero.

Bacon, egg and American between two slices of griddled French toast.

Hot pastrami and melted Swiss with spicy brown mustard on a griddled everything-bagel hero.

All-beef frank topped with chopped beef, onions and melted American.

Smoked salmon on a griddled bagel with a fried egg and lemon-butter sauce.

Plain, egg, everything or sesame, griddled in butter on the flat-top, with scallion or honey-walnut cream cheese.

Kaiser roll griddled on the flat-top with honey butter.

Potato knish split and griddled, topped with chopped beef, onions and melted American.